I have one word to preface today’s post:
Yes. There has been snow on the ground for the last three days. It’s October 12th and I am so not okay with winter invading my favourite and most fleeting season. Fall, please come back.
The only appropriate way to cope with a blanket of snow that shows up 8 weeks before it’s welcome is to make soup. Preferably a soup that is as delicious as it is simple, and twice as comforting.
We did the math and decided on this creamy vegan leek and potato soup. I love chunky soups so this one is loaded with tender potato chunks and finely sliced leeks, but you can also purée it if you prefer silky smooth soups….